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Emploi par regions
Référence : MARRI-89Vue : 32 fois - Expire le 11 Séptembre 2019
Entreprise :

Secteur :

Localisation :
Algérie, Oran.

Fonction :
Production - Sécurité

Postes ouverts :

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Job Summary:
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. 
- Review Production sheet to understand variety of baked goods to be produced daily. 
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. 
- Maintain kitchen logs for food safety program compliance. 
- Keep Chef informed of excess food items for planning of daily specials.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. 
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. 
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. 
- Monitor the quality of food prepared and portions served throughout shift. 
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
- Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. 
- Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. 
- Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. 
- Serve as a department role model or mentor. 
- Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. 
- Move over sloping, uneven, or slippery surfaces. 
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping. 
- Stand, sit, or walk for an extended period of time. 
- Perform other reasonable job duties as requested by Supervisors.

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